THE STORY OF CAKING IT HAPPEN

Founded in 2000, we have been committed to serving up delicious goodies to all of our customers in the Greater Boston Area. We believe that the experience of having fresh baked goods should include both enjoying your favorite pastries and trying out some new ones too.

 

Gwendolyn Wright is the owner of Caking It Happen.  She started baking at a very young age.  She was taught to cook by her grandmother sitting in her family kitchen almost every day.  As she got older, she obtained a business degree and went to culinary school to get certified.  She is also certified in ServSafe and has taken the necessary courses needed to ensure her customers are protected from allergies. 

 

Our team of professionals creates top quality, imaginative and delicious baked treats, and makes sure to cater to the needs of each one of our customers. Whether you’re looking for a quick bite or something to bring home and share, we have it all.